A la carte

Our menu is a culinary experience for meat lovers with an impressive selection of tender and juicy steaks and steaks. From juicy and tasty beef fillets to succulent ribeye. Our meat selection is carefully selected to offer our guests a taste experience. Our skilled chefs prepare each dish with care and expertise to ensure our guests have an unforgettable and satisfying dining experience. Explore our menu and indulge in our delicious selection of meats and steaks.

- MöR's 3 selected -

Menu

—  starter —

Fried cauliflower w. humus, browned butter, roasted nuts, capers and pomegranate.

—  main  —

Ribeye Hereford Argentina, 300g exclusive sides.

—  Dessert —

Panna Cotta w. fruit coulis and berries.

DKK 475 (Mon-Thurs) / DKK 549 (Fri-Sat)

—  STARTERS  —

Tasty, imaginative appetisers with a twist - all starters are also served as a main course for DKK 349.

Fish

- Cold smoked salmon -

Marinated cucumber, radishes and sour cream

DKK 115

- Deep-fried prawns -

In crispy tempura, with tatar sauce and parmesan

DKK 105

- Seared tuna -

Tabuleh, lime vinaigrette and black aioli

DKK 115

Green

—  Fried cauliflower  —

Mör's humus, browned butter, roasted nuts, capers and pomegranate

DKK 105

—  Burrata  —

Burrata with cherry tomatoes, roasted pine nuts, pesto dressing, reduced balsamic and fresh basil. Served with grilled bread.

DKK 115

Meat

—  Steak tartare —

Beef tenderloin, with sun-dried tomato and tarragon

DKK 120 

—  Ribeye carpaccio —

Truffle, crispy croutons and Danish salty cheese

             

DKK 120

—  Ribeye Hereford —

300 g./400 g. Hereford - Angus - Uruguay - grain-fed

        DKK 369/DKK 469

—  Mains  —

Flame grilled - quality - love

—  Ribeye Hereford —

300 g./400 g. Hereford - Angus - Australia - grain-fed          

DKK 379/DKK 479

—  Wagyu Ribeye  —

150 g. Ribeye - mbs 6-7+ - USA - grain-fed for more than 50 days

DKK 749

 —  Tenderlion  —

200 g. Hereford - Angus -  Brazil - grain-fed

DKK 365

—  Chateaubriand  —

450 g. Hereford - Angus beef tenderloin, Brazil - grain fed, perfect for sharing      

DKK 649

 —  Striploin —

Ca. 300 g. Che strip - Hereford - Angus - Chile - grain-fed          

DKK 355

 —  Prime Rib  —

Approx. 400 g. USA Great Omaha sirloin from the curing cabinet min. 40 days, perfect for sharing

DKK 1149

 — Fried chicken Burger —

Crispy chicken, brioche bun, crispy lettuce and chipotle. Served with steak fries.

DKK 289

Potatos

- Steak Fries -

Crispy fries, classic w. salt

DKK 49

- Truffle fries -

Crispy fries w. grated parmasan

DKK 65

- Sweet potato fries -

Delicate sweet potato fries

DKK 65

- Mör's potatoes -

Fried small potatoes w. olives and sun-dried tomato

DKK 65

—  Side Dishes  —

Carefully selected small servings to accompany your main course.

Greens

- Tomato salad

w. salted cheese and aged balsamico

DKK 55

- Grilled corn on the cob -

w. herb butter and pimento

DKK 55

- Fried field mushrooms -

w. soya and cress

DKK 55

- Caesar salad -

w. pickled radishes, croutons and parmesan

DKK 55

Sauce

—  Bearnaise —

DKK 39

- Red wine sauce -

DKK 35

- Whiskey sauce -

DKK 35

- Madagascar peber -

DKK 35

— Chocolate fondant —

w. passion fruit coulis and gelato,

DKK 125

— Créme brûlee —

w. raspberry sorbet and crumble

DKK 95

— Panna Cotta —

w. a fruity coulis and nuts.

DKK 95

— Cheesecake —

w. caramel and berries.

DKK 109

—  Desserts  —

The sweet, important ending to a great night